Prosecco Cycling takes place on Sun, Sep 27, 2026 in Valdobbiadene, Italy. The main route is 100 km.
- Date
- Sun, Sep 27, 2026
- Start
- Valdobbiadene 🇮🇹
- Distance
- 100 km
- Climbing
- 1,510 m
- Level
- Open to all
Prosecco Cycling is a 100 km gourmet gran fondo featuring 1,510 metres of elevation gain through the UNESCO World Heritage Prosecco hills of Conegliano and Valdobbiadene, starting and finishing in Valdobbiadene.
Official event pageWhat this race demands
Prosecco Cycling demands sustained climbing ability and pacing over 100 kilometres of rolling terrain with 1,510 metres of elevation gain.
Climbing Capacity
Athletes must manage 1,510 metres of elevation across the route, requiring consistent power output on the climbs through the hills of Conegliano and Valdobbiadene.
Aerobic Endurance
The 100 km distance requires well-developed endurance to maintain effort over several hours in the saddle.
Aim for 60 to 90 grams of carbohydrates per hour to sustain energy levels across the duration of this ride.
What would it take you?
Pick the level closest to yours for an estimate of finish time on this course and the training a solid preparation needs.
Estimated finish
4:20–5:15
Peak-week training
6–8 h/week
A model estimate from distance, climbing and level, not a promise. Conditions, drafting and pacing move it.
IntervalCoach turns those weekly hours into a concrete plan built around your actual fitness. Start with this race as your goal
Your road to race day
Race day at Prosecco Cycling is 5 weeks away. This is how a coach divides that time. The first phase starts now.
01Peak2 weeks · Aug 24, 2026 – Sep 6, 2026
The hardest weeks of the plan: race-specific intensity at nearly full training load, sharpening exactly what this race asks for.
02Taper2 weeks · Sep 7, 2026 – Sep 20, 2026
Volume drops while intensity stays: short, sharp efforts keep the legs awake as fatigue drains away.
03Race week1 week · Sep 21, 2026 – Sep 27, 2026
Openers, rest and logistics. The work is done; the job now is arriving fresh.
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